This is my second time to visit Jack’s Loft. The first one was in Robinson’s Ermita and now here in il Terrazo Tomas Morato. Jack’s Loft is a bar slash restaurant known for their fried ice cream and other delicious cakes. I visited the place again to have dinner with my family. And no, we didn’t have any cocktail drinks whatsoever. 
The colorful and cozy bar slash restaurant ambiance.
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Mushroom Soup |
Their signature soup, cream based with three kinds of mushrooms blended together |
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French Onion Soup |
Tasty broth with sauteed onions, topped with a slice of french bread and mozzarella cheese |
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Calamares |
Breaded deep fried squid served with tartar sauce |
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Lemon Chicken Strips |
Crispy chicken breast topped with zesty, tangy lemon sauce. |
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Beef Tenderloin Stroganoff |
Beef tenderloin sauteed with mushrooms and red pepper, topped with stroganoff sauce on rice. |
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Beef Tenderloin Salpicao |
Beef tenderloin with garlic! |
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HK Style Baked Pork Chop |
Fried rice topped with breaded pork chop, cheese and tomato sauce bake to perfection! |
Chicken Teriyaki
After eating the appetizers and the main dishes, we were already so full! BUT of course we still have to try their sweet, delicious ice cream and cakes. With a FULL STOMACH, we ordered these: BURP! o__O
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Chocolate Mousse Cheesecake |
A two layered cheesecake combination of chocolate mousse and sour cream cheesecake on top of oreo crust |
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“I Declair!!!” |
Gotta have this! A six inch éclair stuffed with 3 scoops of vanilla ice cream, covered with whipped cream and drizzled with rich caramel and choco sauce |
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“Hole-In-One” |
Scoop of vanilla ice cream inside a fort of sweet cinnamon bread logs |
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“Deep Fried Ice Cream” |
It’s FRIED! Vanilla ice cream inside! |
Strawberries and Cream Cake – a moist strawberry cake topped with strawberry cream cheese frosting
